I received Rebecca Katz‘s new cookbook in the mail this week. As I started leafing through the pages, I wanted to make everything. I am sure this will become one of my favorite cookbooks. The recipes are easy to follow, don’t have way too many ingredients like some books I have, and all sound wonderful.
I started with two soups for the week. The first one is Moroccan Chickpea and Vegetable Soup and the recipe happens to be on her website. I started with chopping vegetables, added the spices and chickpeas, let everything cook, blended part of the soup, and finished it up.
I then started Cozy Lentil Soup. I love lentil soups and am always looking for new variations. This recipe is also quite easy and quick to prepare. It includes vegetables, a number of spices, green lentils and kale.
I now have two different soups for the week. I am also planning on trying a Quinoa salad that has kale and red grapes in it this week. I will post photos when I make it.
My house smells wonderful from the two pots of soup and the spices that I used. It may be hard to sleep. Take a look at The Healthy Mind Cookbook. There are many more recipes that